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Be tempted by the Hotel’s restaurant and bar!

The restaurant of The Tulip Inn is set in a modern atmosphere and invites you in its large and luminous dining room. 

Our Dinner offering is always characterized by a scrupulous attention to the freshness and quality of food, and is renewed periodically on the basis of the natural seasonality of local products.

This initiative is aimed at the research and use of short chain, to encourage the reduction of CO2 emissions into the environment.

You too can contribute to protecting the health of our planet, make the right choice!

Breakfast time:
From Monday to Friday: 7:00 a.m. to 9:30 a.m.
Saturday and Sunday: 07:00 to 10:00
Breakfast price: € 8,00 per person 

only on reservation

Dinner time:
From Monday to Thursday: from 19.30 till 21.30
Friday, Saturday and Sunday: closed
Closed also on bank holidays

Dinner menu

our starters…

Fagottini with bacon, cheese and reduction of balsamic vinegar 
Warm sea salad* 
Basket with mushrooms and taleggio cheese with rosemary 
Pumpkin pie with crispy leeks and saffron cream 

our first courses…

Lasagna with vegetables 
Truffled risotto with taleggio cheese 
Risotto with pumpkin, sausage and parmesan cheese 
Seasonal vegetable soup 
Bigoli with cacio cheese and pepper 
Garganelli with prawns* and speck Black tagliolini with squid*, prawns* and tomatoes 

our main courses…

Cut of beef with rocket salad, balsamic vinegar and parmesan flakes 
Baked salmon* with potatoes, olives and capers 
Beef entrecote with rose pepper
Pork filet mignon with sage and polenta
Fried squid* and prawns* with grilled polenta
Angus hamburger with french fries*
Mixed grill: chicken, sausage, beef and bacon 
our desserts…

Pie With Warm Chocolate In The Heart 
White Truffle Drowned In Coffee 
Ice Cream Cuo of Yogurt and Berries 
Catalan Cream 
Lemon Sorbet or Coffee